bread pudding
(2 ratings)
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This bread pudding is a little out of the ordinary. It has a very sweet topping that is added after baking. It taste more like a decadent dessert than bread pudding. It was a big hit and most people went back for seconds. This is not my recipe, It came from a friend named Shirley. She said it is an old family favorite. I know why.
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(2 ratings)
yield
12 -15
prep time
20 Min
cook time
45 Min
Ingredients For bread pudding
- INGREDIENTS FOR PUDDING
-
10 slicewhite bread broken in pieces
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1 1/2 csugar
-
4eggs
-
1 tspvanilla extract
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1 stickbutter/margarine
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1 lgcan evaportated milk
-
1/2 csugar
- INGREDIENTS FOR GLAZE TOPPING
-
1/2 csugar
-
1/2 stickbutter/margarine
-
1/2 cevaporated milk
-
1 tspvanilla extract
How To Make bread pudding
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1DIRECTIONS FOR PUDDING MIX TOGETHER IN LARGE BAKING BOWL OR IN LARGE PYREX BAKING DISH. BAKE 45 MIN AT 350* (325 FOR GLASS). IF IT LOOKS TOO JIGGLY IN THE MIDDLE WHEN DONE ADD 5 MIN OR SO FOR IT TO SET UP A BIT.
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2DIRECTIONS FOR GLAZE TOPPING COOK ON STOVE TOP UNTIL IT COMES TO A FULL BOIL AND BEGINS to THICKEN. (STIR CONSTANTLY). POUR OVER PUDDING WHEN IT IS DONE BAKING AND OUT OF OVEN.
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