Real Recipes From Real Home Cooks ®

bananapudding

(1 rating)
Recipe by
Sharon Richards
Westlake, OH

This was a last minute idea for dinner one night. My kids loved i!

(1 rating)
yield 12 serving(s)
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For bananapudding

  • 3 sm
    intstant french vanilla pudding mixes
  • 5 c
    milk
  • 8 oz
    carton sour cream
  • 13 1/2 oz
    carton of cool whip
  • 1
    large box of vanilla wafers
  • 7
    ripe bananas
  • 1 can
    drained crushed pineapple

How To Make bananapudding

  • 1
    Mix pudding mix and milk until it thickens.Fold in sour cream. Fold in cool whip. Save a small bit to put on top.
  • 2
    Crush vanilla wafers to sprinkle over top.
  • 3
    layer vanilla wafers, then a layer of pudding till all is used up
  • 4
    cool whip on top , crushed wafers on top of cool whip.Sometimes I shave some chocolate and sprinkle on top of the cool whip.

Categories & Tags for BananaPudding:

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