banana pudding 'the right way'
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I got this recipe from a friend and tweeked itjust a bit
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(1 rating)
Ingredients For banana pudding 'the right way'
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1 lgtub of whipped cream
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1 lgbox of vanilla puuding
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1 bunchof bananas
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1 boxof vanilla wafers
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1 pkgof philidelphia cream cheese
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1 canof eagel brand condensed milk
How To Make banana pudding 'the right way'
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1Let the cream cheese soften just slightly
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2Mix your box of pudding as directed on box
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3Pour the can of eagel brand condensed milk into the pudding and mix in slowly
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4Mix in half of the tub of whip cream
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5Slowly mix in the cream cheese
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6Mix until thickened
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7Pill and slice two bananas "that should be enough
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8Next start layering put a layer of vanilla wafers then a layer of pudding then bananas. Keep layering until your out of pudding make sure your last layer is pudding
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9After layering spread the other half of the whipped cream in an even layer on top of the pudding
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10Lastly take the remaining vanilla wafers and smash them into fine pieces but not to fine. Then layer the wafer crumbs on top of the whipped cream.
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11Let chill in refrigerator and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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