banana pudding

How To Make banana pudding

• 
  1

  Combine 1/2 cup sugar, flour & salt in a double boiler pot. Stir in milk, whisk to blend well. Cook over boiling water until begins to thicken. Stirring constantly.
• 
  2

  Remove from boiling water. Beat 3 egg yolks, adding slowly to the thickened milk. Whisk well, Return top of boiler to boiling water. Cook about 10 minutes or until thickened as custard should be; stirring constantly.
• 3

  Remove from heat; Add vanilla. Stir well.
• 
  4

  Preheat oven to 425 degrees.
• 
  5

  Line a 2 quart dish with vanilla wafers. Then add a layer of sliced banana's, and a layer of the pudding. I continue layering until out of custard.
• 
  6

  Beat egg whites with the 1/4 cup sugar until stiff peaks form.
• 
  7

  Spread on top of pudding. Bake for 5 minutes or until evenly browned.
• 
  8

  Cool. Refrigerate until ready to serve~
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