banana pudding
(1 rating)
Found this watching Paula Deen cook. I have put my twists on it and tweaked it Michelle style!
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(1 rating)
yield
12 (1 if it's my Son)
prep time
30 Min
Ingredients For banana pudding
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3 boxpepperidge farm chessmen cookies
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8bananas, sliced
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2 chalf n half
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5 ozinstant french vanilla pudding
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8 ozcream cheese, softened
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14 ozcanned sweetened condensed milk
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12 ozcontainer frozen whipped topping thawed,(or equal amount sweetened whipped cream(or equal amount of fresh sweetened whipped cream)
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1 Tbspvanilla
How To Make banana pudding
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1Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of coarsely crumbled chessmen cookies and layer bananas on top. -
2In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
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3Using another bowl, combine the cream cheese,vanilla and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
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4Pour the mixture over the cookies and bananas
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5Cover with the remaining cookies. Refrigerate until ready to serve (at least 1 hour). ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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