banana-pecan streusel bread pudding

Ingredients For banana-pecan streusel bread pudding

• 3

  eggs
• 1

  12-oz can evaperated milk
• 11/3 c

  mashed ripe banana
• 1/2 c

  granulated sugar
• 1 Tbsp

  vanilla
• 2 tsp

  ground cinnamon
• 1/2 tsp

  almond extract
• 2 lg

  croissants, cut or torn into 1 -inch pieces
• 1/4 c

  packed brown sugar
• 2 tbsp

  all-purpose flour
• 1 Tbsp

  butter, melted
• 1/2 cup

  chopped pecans