baked pineapple bread pudding

Name: Baked Pineapple Bread Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 medium eggs; 1/2 cup(s) butter; 1 cup(s) white sugar; 1 can(s) 20 oz crushed pineapple with juice; 1/2 cup(s) milk; 4 cup(s) soft bread cubes; 1/4 teaspoon(s) vanilla

(4 ratings)

Baked pineapple bread pudding. Reduced sugar to 2/3 cup, used pineapple tidbits instead of crushed. Toasted coconut and topped the pudding with it after it came out of the oven. Absolutely yummy!

review

Recipe by

Gail Herbest

@Gaillee

Bangor, ME

I found this quite awhile ago on another recipe site, It is absolutely wonderful, can use it as a desert or side dish I bring it to pot luck family dinners and have never had leftovers.

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(4 ratings)

yield 6 -8

prep time 10 Min

cook time 45 Min

Ingredients For baked pineapple bread pudding

3 md

eggs
1/2 c

butter
1 c

white sugar
1 can

20 oz crushed pineapple with juice
1/2 c

milk
4 c

soft bread cubes
1/4 tsp

vanilla

How To Make baked pineapple bread pudding

1
In mixing bowl cream butter and sugar.

2
Add eggs,milk, pineapple with juice, bread crumbs and vanilla, mix well
3
Pour into 2 qt casserole dish (i spray mine with cooking spray) bake at 350 degrees for 45 minutes
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baked pineapple bread pudding

Ingredients For baked pineapple bread pudding

How To Make baked pineapple bread pudding

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