bahamian bread pudding

How To Make bahamian bread pudding

• 1

  Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly.
• 2

  In a small bowl, mix together butter, sugar, egg, vanilla & milk; cream together until blended.
• 3

  Combine the 2 mixtures & add raisins. Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan. Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
• 4

  This can be eaten plain or with a mound of whipped cream or whipped topping.
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