aunt mae's rice pudding

Name: Aunt Mae's Rice Pudding
Prep time: 40 min
Cook time: 45 min
Yield: 5
Ingredients: 1/2 cup(s) rice, uncooked; 3 1/4 cup(s) water, cold; 12 ounce(s) evaporated milk; 1 - egg beaten; 1 tablespoon(s) butter, cold; 1 teaspoon(s) vanilla extract; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt

(1 rating)

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Recipe by

Agnes Marko

@agrn

Battle Creek, MI

This is a big hit in our family for holidays. Since it can be served warm ot cold, it's delicious any time of year! Enjoy.

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(1 rating)

yield 5 -6

prep time 40 Min

cook time 45 Min

Ingredients For aunt mae's rice pudding

1/2 c

rice, uncooked
3 1/4 c

water, cold
12 oz

evaporated milk
1

egg beaten
1 Tbsp

butter, cold
1 tsp

vanilla extract
1/2 c

sugar
1/4 tsp

salt

How To Make aunt mae's rice pudding

1
place rice in cold water in saucepan. Cook until done.

2
Do not drain water.
3
Add evaporated milk, egg, butter,vanilla & sugar to rice.
4
Cook until slightly thickened.
5
Pour into casserole dish and let stand 15-20, stir
6
Add raisins(if desired) Sprinkle with cinnamon.
7
May be served warm or cold(as desired) with a dollop of whipped cream.
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aunt mae's rice pudding

Ingredients For aunt mae's rice pudding

How To Make aunt mae's rice pudding

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