apricot custard pears with muesli toffee
(1 rating)
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Love custards that are homemade and not store bought - see basic custard recipes for a different type to this recipes.
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(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For apricot custard pears with muesli toffee
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1/2 csugar
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2 Tbspwater
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2 Tbspmuesli
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1/4 ccustard powder
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1/4 capricot jam/conserve
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2 cmilk
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8poached or canned pear halves, drained
How To Make apricot custard pears with muesli toffee
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1Heat sugar and water together, boiling until the syrup forms a dark toffee. Remove from heat and quickly stir through muesli. Pour onto a baking tray lined with greaseproof paper and allow to cool. Once cool, smash toffee into fine pieces.
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2Blend custard powder and apricot jam to a paste with a little of the milk. Place in a saucepan with remaining milk and heat, whisking constantly, until thickened.
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3Divide pear halves equally into 4 individual ramekins. Top each with warm custard and finish with a sprinkling of muesli toffee.
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