Real Recipes From Real Home Cooks ®

angie's banana pudding

(1 rating)
Recipe by
Kristi Bell
North Little Rock, AR

My friend, Angie, makes this wonderful banana pudding from scratch...one of my hubby's favorites!

(1 rating)
yield 4 to 6

Ingredients For angie's banana pudding

  • 1/4 c
    cornstarch
  • 1 c
    sugar
  • pinch
    salt
  • 3
    egg yolks, reserve whites, beaten
  • 1 1/2 c
    milk
  • 1/4 to 1/2 c
    butter
  • 1 tsp
    vanilla
  • 1 box
    vanilla wafers (i use nilla)
  • 3 md
    bananas

How To Make angie's banana pudding

  • 1
    Wisk cornstarch, sugar, and salt in a medium saucepan. Add the egg yolks, milk, and butter on low heat until thick. Remove from heat and add the vanilla.
  • 2
    Meanwhile, beat egg whites with mixer until fluffy. Add the egg whites to the cooked mixture. Line the bowl (I use a trifle bowl) with vanilla wafers and bananas. Pour 1/2 of the mixture over the vanilla wafers.
  • 3
    Put vanilla wafers and banana slices over that layer. Pour pudding over the wafers and bananas. Put wafers over the last layer. Refrigerate and ready to serve.

Categories & Tags for Angie's Banana Pudding:

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