zucchini pie
(1 rating)
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This recipe was give to me by a friend. Her family loves this pie, and in Zucchini season, any additional recipe is welcome. They like it as is, but if you like to experiment with recipes, try adding some different flavors, to the mix. Enjoy
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(1 rating)
prep time
25 Min
cook time
30 Min
Ingredients For zucchini pie
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1 1/2 czucchini
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3/4 csugar
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1 1/2 ccooked zucchini
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2 Tbspcorn starch
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1 canevaporated milk
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1 tspvanilla
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2large eggs
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1pie crust shell
How To Make zucchini pie
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1Peel, cube and cook Zucchini in water until tender
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2Puree in Blender: 3/4 cup sugar 1 1/2 cups cooked zucchini 2 Tbsp. corn starch 1 can evaporated milk 1 tsp. Vanilla 2 large eggs.
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3Blend all ingredients in Blender, until liquified.... you can, if you wish, add any other flavors, such as coconut or what ever your family likes...to this step.
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4Pour into pie crust. bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and continue baing for another 20 minutes or until a knife inserted in the middle of the pie, comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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