william howard taft's pumpkin pie
(2 ratings)
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Presidential Pie? Yep! Found this recipe in a cookbook and in honor of elections AND Thanksgiving this month, here is a recipe from Mr. Taft, perhaps his favorite pumpkin pie recipe. See more Capital Hill recipes in cookbook "Capital Hill Cooks" by Linda Bauer
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(2 ratings)
cook time
40 Min
Ingredients For william howard taft's pumpkin pie
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1home made or store bought pie crust 9", unbaked
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1/4 csugar
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1/2 cbrown sugar
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1/2 tspsalt
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1/4 tspallspice, ground
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1 tspcinnamon, ground
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1/2 tspginger, ground
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1 1/2 cpumpkin, canned or cooked
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2eggs, separated
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3/4 ccanned milk
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3/4 cmilk, whole
How To Make william howard taft's pumpkin pie
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1Mix sugars, salt and spices. Add pumpkin. Add egg yolks and canned and whole milk. (Can add more amounts of spices, to taste if desired).
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2Beat egg whites, not too stiff, and fold into pumpkin mixture. Pour into pie shell.
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3Bake at 450 degrees for 10 minutes, then turn down temperature to 350 degrees until done, approximately 30 to 40 minutes(depends on your oven). Test pie by when a knife comes out of filling clean.
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4I like to top my pumpkin pie with cool whip or whipped cream, sometimes sprinkled with a little bit of pumpkin pie spice on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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