white mountain pie
(1 rating)
No Image
This was my step father Bobby's absolute favorite pie, and we lost him to cancer in 2009. He loved it so much I had to make two; one being just for him! I still make it as it brings a 'little bit of Bobby' back to the table. I dedicate this recipe to him. RIP Bobby John Love
►
(1 rating)
method
No-Cook or Other
Ingredients For white mountain pie
-
8 ozsoftened cream cheese
-
1 cpowdered sugar (can sub w/ splenda)
-
15 ozcan crushed pineapple-drained well.
-
1 tspvanilla extract
-
1crt cool whip
-
1/4 cchopped nuts
-
19" graham cracker crust
How To Make white mountain pie
-
1In mixing bowl, beat cream cheese, sugar, and vanilla.
-
2Fold in cool whip until mixed well. Then fold in drained pineapple and nuts(opt).
-
3Spread into pie crust. Cover and refridgerate at least 1-2 hours before serving. Best if refridgerated overnight!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT