walnut tassis
(1 rating)
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This recipe is from the BAKE OFF COOKBOOK 1961-1980. The bake offs are held every year at the Tanana Valley State Fair held in my home town of Fairbanks Alaska. I can never make enough of these tasty little treats. Believe me, you can't eat just one!! Try them out and let me know what you think.
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(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
25 Min
Ingredients For walnut tassis
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3 ozcream cheese
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1/2 cbutter or margarine
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1 csifted flour
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1egg
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1 tspvanilla
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dashsalt
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3/4 cbrown sugar
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1 Tbspbutter or marg
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2/3 cchopped walnuts
How To Make walnut tassis
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1Cream Cheese Pastry Soften cream cheese and butter and blend together. Stir in flour, Chill 1 hour Shape into 1" balls; place in ungreased 1-3/4" muffin pans, pressing dough evenly on bottom and sides. (I use the back of a 1/2 tsp measuring spoon to help do this.)
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2Walnut Filling: Beat together egg, vanill, salt, brn sugar and 1 TBLSP. butter, just until smooth. Add walnuts and stir.
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3Fill pastry cups 1/2 full. Bake at 325 degrees for 25 minutes or until filling is set. Cool before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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