walnut pumpkin pie
(2 ratings)
From the recipe files of my late daughter-in-law, Judy Bales. This was in a holiday dessert booklet from Kroger. Photo: grouprecipes.com
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For walnut pumpkin pie
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1 pkggraham cracker pie crust
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1 can(15 oz.) pumpkin
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1 can(14 oz.) eagle brand sweetened condensed milk
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1egg
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1 1/4 tspground cinnamon
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1/2 tspeach - ground ginger, nutmeg and salt
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1/4 cbrown sugar, firmly packed
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2 Tbspall purpose flour
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2 Tbspbutter, cold
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3/4 cchopped walnuts
How To Make walnut pumpkin pie
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1In a large bowl, combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
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2Bake in a preheated 425-degree oven for 15 minutes. Remove pie. Reduce oven to 350.
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3Combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
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4Bake 40 minutes at 350 or until knife inserted comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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