vegan coconut cream pie

Ingredients For vegan coconut cream pie

• FOR CRUST: (MAKES 2 CRUSTS)
• 2 tsp

  chia seeds
• 6 tsp

  water
• 1 1/2 c

  instant oats(plain)
• 1/2 c

  flaxseed meal
• 1/4 c

  unsweetened coconut flakes
• 1/2 tsp

  salt
• 2 Tbsp

  agave syrup
• 1/2 c

  oil(safflower, canola or other non-flavored oil)
• 1/4 c

  hot water
• FOR FILLING: (FOR 2 SHALLOW PIES)
• 1

  12.3 oz. pkg. firm silken tofu
• 1/4 c

  unsweetened coconut milk
• 1/4 c

  agave syrup
• 1/2 c

  + 2-3 tbs. unsweetened coconut flakes
• 1 Tbsp

  arrowroot powder
• 1 tsp

  vanilla extract
• 1/4 tsp

  salt