upside down apple pie
(2 ratings)
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this awesome!
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(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For upside down apple pie
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2pie pastry, prepared (use the crust that is rolled in the ref. section
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1 cpecans, halved
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1/2 cpacked brown sugar
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1/4 cbutter, melted
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1/2 Tbspflour
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1/2 cbrown sugar, firmly packed (for filling)
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1/4 cbutter, melted
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2 Tbspcinnamon
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4 csliced and peled tart apples (granny smith)
How To Make upside down apple pie
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1Coat a 9-inch with cooking spray preheat oven at 425
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2In a small bowl combine brown sugar and butter, stir in pecans. arrange in the bottom of the prepared pie plate rounded sides of pecans facing down
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3filling.. In large bowl, combine the sugar, flour, butter, and cinnamon. Add applesand toss
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4With the pecans arranged in the bottom of the pie pan. now put one of the pie crust over them. Then add filling and the other crust. Brush top crust with butter and sprinkle with sugar.
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5Place pie on the cookie sheet in case of boil over. Cook for 15 minutes on 425. Turn oven down to 375 for 45 minutes. If crust is getting too brown: cover with pie shield or aluminum foil. Cool for 15 minutes the invert on a plate. Serve with ice cream or whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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