triple layer lemon pie
(1 rating)
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Super easy, light and versatile pie! I chose lemon because it's my favorite but you could use almost any flavor!
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(1 rating)
Ingredients For triple layer lemon pie
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2 ccold milk
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23 oz. packages instant lemon pudding or flavor of choice
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1graham cracker crust
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18 oz. container whipped topping
How To Make triple layer lemon pie
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1Pour milk into a large bowl and add pudding mixes. Whisk for 2 minutes (will be thick).
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2Spread 1 1/2 cups on top of pie crust.
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3Gently stir half of the whipped topping into remaining pudding in bowl and spread over layer in crust.
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4Top with remaining whipped topping.
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5Refrigerate for 3 hrs. or until set. Garnish as desired. I've done chocolate and garnished with shaved chocolate or chocolate chips. Butterscotch is also good. I've tried many flavors and so far we've liked them all!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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