the not too sweet southern pecan pie
(1 rating)
Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties and church functions. It is my most requested desert recipe. It can easily be made into a pie or into tarts.
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(1 rating)
yield
6 as Pie/ 24-25 as Tarts
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For the not too sweet southern pecan pie
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1 cwhite corn syrup
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1 cdark brown sugar
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1/3 cbutter, melted
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3 lgeggs, beaten
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vanilla - dash
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salt - pinch
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2 cpecans - whole(if only placing on top) or pieces (if putting into pie)
How To Make the not too sweet southern pecan pie
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1Preheat oven to 350 degrees. Combine corn syrup, brown sugar, butter, eggs, vanilla, salt and pecan pieces if placing into pie (if only placing pecans on top of pie-do not add). Pour into an unbaked 9-inch pie shell. If placing pecans on top of pie, add pecans starting at the outer ring working your way inward to the center.
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2Bake at 350 degrees for 45-50 minutes.
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3TARTS: Double recipe and use pecan pieces only. Combine all ingredients. Pour into tart shells. Bake at 350 for 20 minutes. Makes 24-25.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The Not Too Sweet Southern Pecan Pie:
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