"the great pumpkin pumpkin pie"...came in my splenda newsletter
(1 rating)
I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too. It is delicious...yummm 1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic..... posting my photo (by: CinStraw)
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(1 rating)
cook time
55 Min
method
Bake
Ingredients For "the great pumpkin pumpkin pie"...came in my splenda newsletter
- 1-PASTRY SHELLS (9 INCHES), UNBAKED
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1 can(15 oz) pumpkin
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3/4 csplenda, granulated
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1/3 csplenda brown sugar
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2 tspground cinnamon
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2 tspground ginger
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1/2 tspsalt
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1/8 tspground cloves
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3/4 chalf-and-half
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3 lgeggs, lightly beaten
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1 tspvanilla extract
- PREHEAT OVEN TO 375° F
How To Make "the great pumpkin pumpkin pie"...came in my splenda newsletter
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1Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
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2Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "The Great Pumpkin Pumpkin Pie"...came in my Splenda newsletter:
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