tang pie

Name: Tang Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1 can(s) sweetened condensed milk; 1/4 cup(s) tang drink mix; 8 ounce(s) cool whip (divided); 1 - graham cracker pie crust; 1 small can mandarin oranges; 1/4 cup(s) pecans, in pieces

(1 rating)

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review

Recipe by

Judy Steward

@outinthecountry

Albany, KY

I love this dessert.

►

(1 rating)

yield 8 serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For tang pie

8 oz

cream cheese
1 can

sweetened condensed milk
1/4 c

tang drink mix
8 oz

cool whip (divided)
1

graham cracker pie crust
1 sm

can mandarin oranges
1/4 c

pecans, in pieces

How To Make tang pie

1
bring cream cheese to room temperature.

2
Mix cream cheese, sweetened condensed milk, tank drink mix, and half the cool whip, add pecans, pour in pie crust, add remaining cool whip on top. garnish with mandarin oranges.
3
Store in freezer'
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tang pie

Ingredients For tang pie

How To Make tang pie

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