Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sweet pumpkin apple pie

(1 rating)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

This recipe is awesome

►
(1 rating)

Ingredients For sweet pumpkin apple pie

  • pecan crunch topping:
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 2/3 cup pecans, chopped
  • 7 tbsp. unsalted butter, cut into pieces
  • pumpkin filling:
  • 1/3 cup sugar
  • 1/2 cup brown sugar
  • 4 tbsp. flour
  • 1 tsp. ground cinnamon
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 15 oz. solid pack pumpkin
  • 2 eggs
  • 8 oz. sour cream
  • APPLE LAYER:
  • 2 tbsp. brown sugar
  • 1/8 tsp. ground cinnamon
  • 1 tsp. flour
  • 2 medium granny smith apples, peeled, cored and sliced 1/8 inch thick
  • 1 tbsp. butter
  • 2 tbsp. sugar

How To Make sweet pumpkin apple pie

  • 1
    Put a baking sheet on the bottom shelf of the oven. Put the oven rack for the pie on the second level up from the bottom. Preheat oven to 425.
  • 2
    To make pecan crunch topping, in a small bowl, mix the sugars, flour, cinnamon, salt and pecans. Add butter and using two knives or a pastry blender, cut in the butter til mixture is crumbly. Set aside.
  • 3
    To make the pumpkin filling, in a small bowl stir together sugars, flour, spices and salt. In a large bowl, mix pumpkin, eggs and sour cream til smooth. Stir in dry ingredient.
  • 4
    to make apple layer, in large bowl, mix brown sugar, cinnamon, flour. Toss with apples or coat evenly. In a 10 inch iron skillet, over medium heat, melt butter. Sprinkle sugar over butter and cook 3 to 4 minutes til just starting to brown. Top with apples and remove from heat.
  • 5
    Pour pumpkin filling over apples and scatter crunch topping over the top. Leave about a 1/4 inch border of pumpkin around the edges uncovered. Bake 10 minutes, then lower oven temperature to 350. Bake about 40 to 45 minutes, til a knife inserted near the center comes out clean. Remove to a wire rack and cool at least 30 minutes. Serve warm with vanilla ice cream. Serves 6 to 8
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Pumpkin Apple Pie:

ADVERTISEMENT
ADVERTISEMENT