sweet potato pie
(2 ratings)
This is a pie that I prefer over pumpkin pie any day of year!
►
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 50 Min
Ingredients For sweet potato pie
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1 lb sweet potato
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1/2 cup butter softened
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1 cup white sugar
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1/2 milk
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2 eggs
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1/2 tsp nutmeg
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1/2 tsp cinnamon
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1 tsp vanilla
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1 (9) in unbaked pie crust
How To Make sweet potato pie
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1Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
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2Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
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3Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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