sweet potato pie
(1 rating)
Years ago I taught craft classes with the city parks and rec in a small town in California. We would end the classes with a pot luck, one of my regular students gave me this recipe. I lost contact with them many years ago, but I have never lost the recipe.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
45 Min
method
Bake
Ingredients For sweet potato pie
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3sweet potatoes
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3/4 csugar
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4 Tbspbutter
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1 3/4 chalf and half or heavy cream (i use both mixed together)
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1 1/2 tspnutmeg
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2 tspcinnamon
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1 tsppure vanilla extract
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3eggs whipped
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1pie crust shell
How To Make sweet potato pie
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1Prepare your favorite pie crust or use frozen pie crust. Bake sweet potatoes till done than scoop potato out and mash in mixing bowl. You can also boil them, I find they are moister if you bake them in the skin.
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2Add cream, eggs, sugar, spices and vanilla. Pour mixture into prepared pie shell and bake in preheated 375 oven until set, when knife inserted comes out clean. Cool and serve with fresh beat whipping cream. Store cooled pie in fridge.
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3Just a side note, I mix both half and half and heavy cream together when making this pie. But either way you ant to make it, will work just fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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