Real Recipes From Real Home Cooks ®

sweet cherrity pie

(1 rating)
Recipe by
Carole F
Here, FL

A delicious, creamy...cherry flavored pie. I have made this pie for potlucks over the years and always got rave reviews and requests for the recipe. Picture and recipe came of a pillsbury bake off in the early 70's..I many of these little cookbooks, all have become some of my favorites to cook from..

(1 rating)
yield 8 serving(s)

Ingredients For sweet cherrity pie

  • 1 c
    all purpose flour
  • 1/2 c
    finely chopped nuts
  • 1/4 c
    firmly packed brown sugar
  • 1/2 c
    margarine or butter, softened
  • FILLING:
  • 1
    8 ounce pkg. cream cheese, softened
  • 1/2 tsp
    almond extract
  • 1 c
    powdered sugar
  • 1
    21 ounce can of cherry pie filling
  • 1 c
    whipping cream, whipped and sweetened*

How To Make sweet cherrity pie

  • 1
    Heat oven to 375. Lightly spoon flour into measuring cup; level off. In ungreased 13 x 9 inch pan, combine first 4 ingredients. Bake for 15 to 20 minutes or until golden brown; stir once while baking. Reserve 1/2 cup crumbs for top. Using spoon, firmly press remaining warm crumb mixture into ungreased 9 or 10 inch pie pan. Chill Crust.
  • 2
    In medium bowl, blend first 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill 1 to 2 hours before serving. Store in refrigerator.
  • 3
    *TIP...VERY IMPORTANT! Do not use frozen whipped topping, such as cool whip in this recipe.

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