sugar free tropical pie
(2 ratings)
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My husband is diabetic, so I came up with a sugar free pie that he could enjoy. It also helps with our waistlines.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For sugar free tropical pie
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1reduced fat graham cracker pie crust
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8 ozsugar free cool whip
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1 boxsugar free sugar free instant french vanilla or banana pudding mix
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1 1/2 clow fat 2% milk
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11 ozmandrin oranges
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1 smcan crushed pineapple
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2bananas - sliced
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1/4 cshredded coconut - optional
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1/8 ctoasted coconut - optional
How To Make sugar free tropical pie
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1Prepare crust: slice the 2 bananas and line them in the bottom of the low fat graham cracker crust.
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2Mix 1 small box of instant sugar free french vanilla or banana creme pudding and 1 1/2 cup low fat milk. Mix with mixer or blender for 2-3 minutes.
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3Add to the pudding the small cans of mandrin oranges and pineapple, then add coconut.
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4Gently fold the Cool Whip into the pudding and fruit mixture.
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5Pour the mixture on top of bananas in the crust.
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6If you want at this point you can add toasted coconut and/or sliced bananas to the top of the pie.
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7Refrigerate for 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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