sugar and spice pie crust

How To Make sugar and spice pie crust

• 1

  Add all the ingredients to a mixing, but only half of the shortening. Mix until crumbly.
• 2

  Then add the shortening tablespoon by tablespoon until the consistency of a creamy pie crust dough. Stir well between each addition.
• 3

  Take batter and form in a ball. Place in freezer for 30 minutes.
• 4

  Then, roll out on a lightly floured cutting board.
• 
  5

  Cut and place dough into desired shapes. Add your filling. Then paint exposed dough with egg whites and sprinkle on additional turbinado sugar.
• 
  6

  Cover your entire pie with tin foil, until the last 15 minutes of baking. Then remove foil to allow the pie crust to crisp.
• 7

  If you forget the tin foil, you run the risk of blackening your exposed crust, but not cooking your filling all the way.
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