streusel top peach pie
(1 rating)
No Image
I don't care for peaches, but my husbamd and son did. This is an easy way to satisfy the craving for peaches , without a lot of work. You can use other fruits in place of the peaches.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For streusel top peach pie
-
19" pie crust uncooked
-
1/3 cflour
-
1/2 cpowdered sugar
-
1/2 tspcinnamon
-
3/4 call purpose flour ( for topping)
-
1/2 cfirmly packed brown sugar
-
1/2 tspcinnamon (for topping)
-
1/3 cbutter
-
2 canpeach slices, drained
How To Make streusel top peach pie
-
1heat oven to 375 degrees.
-
2In a large bowl combine drained peaches, 1/3 cup flour, powdered sugar, and 1/2 tsp. cinnamon until blended, spoon into pastry .
-
3In a med. bowl blend 3/4 cup flour, brown sugar, butter, and 1/2 tsp. cinnamon until it forms crumbs. sprinkle over the fruit mixture.
-
4bake at 375 for 40-45 minutes. or until toppin is golden brown.
-
5Tip; one cup of fresh blueberries or fresh halved strawberries can be substituted for 1 cup of peaches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT