strawberry pie in a pinch

How To Make strawberry pie in a pinch

• 1

  slice 1 cup strawberries , refrigerate for later use. Chop remaining berries, set a side. Add boling water to gelatin mix:stir 2 min. until completely dissolved. Add enough ice to cold water to make a 1 cup.Add to gelatin:stir until slightly thickened. remove any unmelted ice.
• 2

  Crust- place teddy grams in food processor crush, remove and add 1/4 cup butter melted and 1 teaspoon vanilla. mix with fork and place in 9ich pie pan. press firmly and sit a side.
• 3

  Whisk in cool whip to gelatin mixture. stir in chopped berries. Refrigerate for 20 to 30 min. or until mixture is very thick and will mound. (To speed up process place is freezer 5 min.)Spoon into crust. Refrigerate for 1 hour and top with sliced berries.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card