strawberry pie
(1 rating)
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This is a family favorite during the summer. When we have a family get together this is always one thing that is requested and is easy to make. I hope you enjoy it as much as my family does.
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(1 rating)
yield
6 serving(s)
Ingredients For strawberry pie
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1(9 inch) frozen ready to bake deep dish pie shell, thawed
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1(4 -serving) package strawberry- flavored gelatin
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1/2 csugar
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3/4 cginger ale
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3 Tbspcornstarch
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1 qtfresh strawberries, hulled and cut in half
How To Make strawberry pie
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1Bake pie shell according to package directions; set aside to cool.
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2In a medium saucepan, combine remaining ingredients, except strawberries, over medium heat. Cook 5 to 7 minutes, or until gelatin has dissolved and mixture is clear, stirring occasionally.
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3Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell
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4Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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