strawberry nutter butter pie
(4 ratings)
I'VE NEVER SEEN A PIE MADE WITH THE NUTTER BUTTER COOKIES AS THE PIE CRUST. I KNOW THIS PIE IS YUMMY!!
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(4 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
4 Hr 15 Min
Ingredients For strawberry nutter butter pie
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2 pkgfrozen strawberries divided
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16nutter butter peanut butter sandwich cookies divided
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3 Tbspbutter, melted
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1 qt(4 cups)frozen vanilla yogurt
How To Make strawberry nutter butter pie
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1THAW 1 PKG OF THE STRAWBERRIES; SET ASIDE. FINELY CHOP 14 COOKIES; MIX WITH THE BUTTER. PRESS FIRMLY INTO A 9-INCH PIE PLATE.
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2FILL CRUST WITH REMAINING PACKAGE OF FROZEN STRAWBERRIES; TOP EVENLY WITH YOGURT. COVER WITH THE THAWED STRAWBERRIES.
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3FREEZE AT LEAST 4 HRS OR OVERNIGHT. COARSELY CHOP REMAINING 2 COOKIES; SPRINKLE OVER PIE JUST BEFORE SERVING. STORE LEFTOVER PIE IN FREEZER.
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4****USE IN SEASON FRESH STRAWBERRIES INSTEAD OF FROZEN-2 CUPS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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