spaghetti squash pie
(1 rating)
The first time I ate spaghetti squash, I did not like it. The second time I had it, I baked it too much, so thought I would make a pie from. It turned out better than I expected, so from that I thought there's always something that you can make from an vegetable that you don't care for.
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(1 rating)
yield
8 serving(s)
prep time
55 Min
cook time
1 Hr
method
Bake
Ingredients For spaghetti squash pie
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1 1/2 cspaghetti squash pureed
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1/2 cwhite sugar
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3/4 csplenda brown sugar
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2 tsppumpkin pie spice
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1/2 tspsalt
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3 lgeggs
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1 canevaporated milk
How To Make spaghetti squash pie
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1cut squash in half and bake cut side down at 350 for about an hour. when done scoop out squash and puree in a blender or food processor till smooth
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2put a pie crust into a 9" deep dish pie pan
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3beat cooled squash and sugars together till smooth, add spices and eggs and mix thoroughly. add eggs and beat, then add milk, mix well and pour into pan. bake at 345 for 15 Min. turn oven down to 350 and bake another 45 min. or until set .
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4serve with whipped cream on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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