Real Recipes From Real Home Cooks ®

sour cream raisin pie my way

Recipe by
Linda Smith
Oelwein, IA

This pie was a favorite when I ran the restaurant made a lot of pies, five a day every day.

yield 8 serving(s)
prep time 35 Min
method No-Cook or Other

Ingredients For sour cream raisin pie my way

  • 1
    baked pie crust
  • 3 Tbsp
    corn starch (heaping)
  • 3 lg
    egg yolks
  • 1 c
    milk
  • 1 tsp
    cinnamon
  • 1/4 tsp
    freshly grated nutmeg
  • 2 c
    water
  • 2 c
    raisins
  • 1 c
    sour cream, fat-free

How To Make sour cream raisin pie my way

  • 1
    put 2 cups raisins in sauce pan cover with 2 cups water boil about 5 minutes.
  • 2
    Drain but save the water.
  • 3
    In another sauce pan mix together the next 6 ingredients, add the water and the milk together to make 3 cups, mix with a whisk.
  • 4
    Cook on stove top whisking continuously until thickened,remove from heat add 1tablespoon butter and 1 teaspoon vanilla, whisk together
  • 5
    cover with film and let cool. when cool add sour cream stirring well, pour into pie shell (I usually top this pie with whip topping, but you can use meringue.

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