Real Recipes From Real Home Cooks ®

pineapple sour cream pie

(2 ratings)
Recipe by
Diane Taylor
Glen Allen, VA

My family gave me excellent reviews after tasting this simple flavored pie. This is an excellent dessert to have on those hot summer days. This is one of my family's favorite desserts and it is so easy to make.

(2 ratings)
prep time 5 Min

Ingredients For pineapple sour cream pie

  • 1
    graham cracker pie crust
  • 1 pt
    sour cream
  • 2 pkg
    vanilla instant pudding
  • 20 oz
    pineapple, crushed with juice

How To Make pineapple sour cream pie

  • 1
    In a bowl, mix the sour cream, the two packages of dry pudding mix and the can of pineapple with the juice.
  • 2
    Pour mixture into pie crust. Spread mixture evenly in crust. Refrigerate immediately to chill for a few hours before eating.
  • 3
    This recipe makes 1 large or 2 small pies. If you happen to have graham cracker crumbs available, it makes a nice presentation when added to the top of your pie. The crumbs add a nice finished touch.
  • 4
    Optional: You can add whipped topping(Cool Whip)to cover the pudding for a different taste and presentation.

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