smooth cantaloupe pie
(1 rating)
I found the new Mango Jello and had some cantaloupe so I fooled around and made this pie. My husband loves it and I've taken it to some sick friends...who also loved it. It's fast and easy.
►
(1 rating)
yield
6 -8
prep time
25 Min
Ingredients For smooth cantaloupe pie
-
1 (3 oz) pkgmango jello (new)
-
1/4 cboiling water
-
1 (12 oz) pkgcool whip, thawed
-
2 ccantaloupe, seeded and cubed
-
1 largegraham cracker pie crust
How To Make smooth cantaloupe pie
-
11. In large bowl, dissolve Jello in boiling water. Cool to room temp. about 5 mins.
-
2Wisk in Cool Whip, small batches at a time until smooth.
-
33. Fold in cantaloupe. Then Spoon into crust. Refrigerate 2 hrs. or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT