smoked fish pie

Ingredients For smoked fish pie

• 1 can

  smoked fish fillets 440gm or
• 1

  smoked fish
• 1

  batch white sauce
• 8

  cherry tomatos
• 4

  sundried tomatoes
• 1/4 c

  chopped celery
• 1/4 c

  peas
• 1/4 c

  corn
• 1

  medium onion
• 1

  tomato
• 100 g

  grated cheese
• salt n pepper to taste
• 1 Tbsp

  sweet chilli sauce
• juice of 1 lemon
• 1

  carrot
• 1/2 c

  breadcrumbs
• 200 g

  pasta of choice