skinny black bottom pie

Ingredients For skinny black bottom pie

• 1

  chocolate cookie crust
• 3/4 c

  sugar
• 1&1 tsp Tbsp

  corn starch 1 tbsp plus 1 tsp
• 1/2 tsp

  salt
• 1 3/4 c

  skim milk
• 1/3 c

  liquid egg substitute
• 1 1/4 c

  cocoa powder
• 1 1/2 Tbsp

  butter
• 1 1/2 tsp

  vanilla
• 1

  envelope unflavored gelatin
• 2 Tbsp

  cold water
• 1/4 c

  boiliing water
• 2 Tbsp

  dark rum or( 2 tsp rum extract)
• 1

  container of light whipped topping(slightly thawed.)
• 1/4 c

  pecans