skillet pasta
(1 rating)
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This has been one of my favorite 'go to' recipes for years. The fennel seeds really gives it that something extra.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For skillet pasta
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2 ctomatoes, chopped
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1/2 conion, chopped
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3garlic cloves, minced
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2 Tbspolive oil
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1 can(8oz.) tomato sauce
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2 tspitalian seasoning
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1/4 tspfennel seed, crushed
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1/4 tsppepper
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8 ozrigatoni pasta, cooked, drained
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2 c(8oz.) mozzarella cheese, low-moisture part skim, shredded
How To Make skillet pasta
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1Cook rigatoni according to package directions.
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2Cook and stir tomatoes, onion and garlic in oil in large skilled 4 minutes or until onion is tender.
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3Stir in tomato sauce and seasonings. Cook over low heat 4 minutes longer.
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4Add cooked rigatoni, mix lightly. Cook 2 minutes or until thoroughly heated.
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5Top with cheese; cover. Cook 1 minutes or until cheese is melted.
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6*Variation: Substitute mostaccioli or ziti for rigatoni.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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