shamrock pie
(1 rating)
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Here is another goodie I make when I'm in a hurry. You can change the colors up. I sprinkle about 1 cup of coconut on top that I've dyed with green food coloring. I've done red for Christmas. It's fun. Use your imagination. ;)
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(1 rating)
method
Refrigerate/Freeze
Ingredients For shamrock pie
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8 oz. tub sour cream
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8 oz. cool whip
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8 oz. package cream cheese, softened
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1/2 cup sugar
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2 drops green food coloring
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1 chocolate graham cracker crust
How To Make shamrock pie
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1Beat together sour cream, cream cheese, sugar and food coloring. Fold in cool whip. Pour into crust and refrigerate overnight. Top with additional cool whip, if desired and put some maraschino cherries on top. (I like to cut mine in half). Don't forget the coconut.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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