no bake sensational double layer pumpkin pie
(1 rating)
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I have made this Pie every year at Thanksgiving and Christmas for over 25 years. It is requested by my family. its fun to make, a little time consuming but worth it.one year I didn't have vanilla pudding so I used butterscotch instant pudding it was really good. Enjoy!
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(1 rating)
yield
8 servings
prep time
1 Hr
Ingredients For no bake sensational double layer pumpkin pie
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4 ozcream cheese, softened
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1 Tbspmilk or half and half
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1 Tbspsugar
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1 1/2 cthawed cool whip whipped topping
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1ready-crust graham cracker pie crust
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1 ccold milk or half anf half
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2 pkg(4 serving size) vanilla instant pudding
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1 can(15 oz) solid pumpkin (not pumpkin pie mix)
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1 tspcinnamon
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1/4 tspginger
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1/4 tspground cloves
How To Make no bake sensational double layer pumpkin pie
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1Mix cream cheese,1 Tblsp.milk and sugar in large bowl mix with wire wisk until smooth.Gently stir in whipped topping.Spread on pie crust.
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2Pour 1 cup milk into bowl,add pudding mixes,beat with wire wisk until blended 1 to 2 minutes(mixture will be thick)
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3stir in pumpkin and spices using wire wisk,mix well.Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and chopped walnuts if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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