Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

rose's sweet potato pie

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This is a Southern favorite in my household. It is one of those desserts that reminds me of Christmas, because Mama, Made 3 or 4 of these during the holidays, and we always enjoyed them. I made these during the holidays, froze two and kept one out to serve. I just love the hint of lemon in this recipe. It is one of my many favorite desserts.

►
(2 ratings)
yield 6 -8 people
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For rose's sweet potato pie

  • 2 c
    cooked sweet potatoes
  • 1/2 tsp
    salt
  • 1 can
    13 oz. evaporated milk
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 3/4-1 c
    granulated sugar
  • 2 lg
    eggs, beaten (room temperature)
  • 2-3 Tbsp
    melted butter
  • 1 Tbsp
    all purpose flour
  • 1
    9 inch deep pie shell

How To Make rose's sweet potato pie

  • 1
    PREHEAT OVEN TO 350 DEGREES F. Beat or mash sweet potatoes until smooth in texture and no visible lumps remain. REMOVE ANY STRINGS that wrap around the beater.
  • 2
    Add remaining ingredients and beat until well blended. Pour into unbaked pie shell and bake in preheated 350 degree F. oven for 1 hour or until filling is set, and crust is browned. Allow to cool completely before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT