Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

rhubarb custard pie

(1 rating)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

THIS IS FROM MY MOMS RECIPE BOOK. I LOVE RHUBARB. WHEN WE WERE KIDS, WE WOULD GET A STALK OF RHUBARB AND EAT IT RAW WITH SALT SPRINKLED ON IT.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For rhubarb custard pie

  • 3 c
    rhubarb, cut in one inch pieces
  • 1 1/4 c
    sugar
  • or
  • 3/4 c
    honey
  • 1/4 c
    all purpose flour
  • 2
    eggs, lightly beaten
  • 1
    9" unbaked pastry shell

How To Make rhubarb custard pie

  • 1
    1. Preheat oven to 400 degrees.
  • 2
    2. Except for pie shell, mix all ingredients lightly in a bowl.
  • 3
    3. Pour into unbaked pie shell.
  • 4
    4. Bake for 50-60 minutes, until when knife inserted in center comes out clean.
  • 5
    Cool and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT