rhubarb cream delight

Name: Rhubarb Cream Delight
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: CRUST INGREDIENTS; 1 cup(s) all purpose flour; 1/2 cup(s) butter, cold, cut into small chunks; 1/4 cup(s) sugar; RHUBARB FILLING; 1 tablespoon(s) all purpose flour; 1/2 cup(s) sugar; 3 cup(s) fresh rhubarb, cut into 1/2 inch pieces; CREAM LAYER; 1/2 cup(s) sugar; 12 ounce(s) cream cheese (softened); 2 - eggs; 1 teaspoon(s) vanilla

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You'll find this rhubarb dessert is very easy to make and the taste is just out of this world.

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(3 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For rhubarb cream delight

CRUST INGREDIENTS
1 c

all purpose flour
1/2 c

butter, cold, cut into small chunks
1/4 c

sugar
RHUBARB FILLING
1 Tbsp

all purpose flour
1/2 c

sugar
3 c

fresh rhubarb, cut into 1/2 inch pieces
CREAM LAYER
1/2 c

sugar
12 oz

cream cheese (softened)
2

eggs
1 tsp

vanilla

How To Make rhubarb cream delight

1
Crust: Mix flour, sugar, and butter, just until a dough forms. Pat into a 10 inch pie plate. Set aside

2
Rhubarb Layer: Combine rhubarb, sugar, and flour. Toss lightly and pour into crust. Bake at 375 F for 15 minutes. Remove from oven. Lower oven heat to 350 F.
3
Cream Layer: (Prepare while rhubarb is baking). Beat cream cheese and sugar until fluffy (or light) Beat in eggs one at a time, add vanilla. Pour over rhubarb. Bake at 350 F for another 30 to 35 minutes.
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