raspberry cream heart
(1 rating)
Perfect for Valentine's day or any special occasion.
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(1 rating)
Ingredients For raspberry cream heart
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1 box refrigerated pie crusts, softened as directed on box
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1 package (8 oz) cream cheese, softened
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1/4 cup powdered sugar
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1 jar (14 oz) strawberry pie glaze
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2 cups fresh raspberries
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1 teaspoon powdered sugar
How To Make raspberry cream heart
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1Heat oven to 450°F. Remove 1 pie crust from pouch; place flat on ungreased cookie sheet. Make paper pattern for 11x10-inch heart. With paper pattern as guide, cut crust into heart shape. Generously prick crust with fork.
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2Bake 9 to 11 minutes or until light golden brown. Cool 15 minutes. Repeat with remaining pie crust.
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3In small bowl with electric mixer, beat cream cheese and 1/4 cup powdered sugar on medium speed until smooth. Place 1 cooled crust on serving plate; spread with cream cheese mixture.
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4Reserve 1/2 cup of the pie glaze; spread remaining glaze over cream cheese mixture. Top with second cooled crust. Spread reserved 1/2 cup glaze over top crust. Arrange raspberries, stem side down, over top. Sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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