Real Recipes From Real Home Cooks ®

quick & easy boston cream pie

(2 ratings)
(2 ratings)

Ingredients For quick & easy boston cream pie

  • 1
    yellow cake mix, single layer size
  • 1
    egg
  • water
  • 1/2 tsp
    lemon extract
  • 1 pkg
    vanilla pudding
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 1 can
    chocolate frosting

How To Make quick & easy boston cream pie

  • 1
    Prepare the cake mix using the egg, water and lemon extract, following label directions.
  • 2
    Pour into a greased and floured 8 inch round cake pan (9 inch is too large and causes cake to be too flat).
  • 3
    Bake at 350 degrees for time indicated on the cake package, or until the center of the cake springs back when lightly touched.
  • 4
    Cool cake in pan on rack for 10 minutes.
  • 5
    Remove from pan and cool completely.
  • 6
    Prepare pudding mix with milk and vanilla and cook according to package directions.
  • 7
    Cover with plastic wrap to prevent skin from forming on top and cool completely.
  • 8
    Split layer cake, fill with cooled vanilla pudding, put cake back together and then frost with enough chocolate frosting to cover the top.
  • 9
    Store in refrigerator.

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