pumpkin pie bites
(1 rating)
I love pumpkin pie, but sometimes, a whole piece is just a little too much after a big holiday meal. These mini pies are just the solution. Eat as much or as little as you like. Fun to just pop in your mouth too.
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(1 rating)
yield
24 mini pies
prep time
30 Min
cook time
15 Min
Ingredients For pumpkin pie bites
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2 pkgpillsbury ready-made pie crust
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8 ozcream cheese, room tempurature
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1/2 csugar
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1 ccanned pumpkin
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1 tspvanilla extract
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1 tspcinnamon, ground
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1/2 tspsalt
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1/2 tspginger, ground
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1/4 tspclove, ground
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mini muffin pan
How To Make pumpkin pie bites
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1Preheat oven to 350 degrees.
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2Roll out dough a little thinner than how it comes. Use cookie cutter or equivalent to cut 12 round shapes from each pie crust.
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3Press dough shapes into a 24 cup mini muffin pan. Apply egg whites from one egg to the top edges of each crust.
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4Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and seasonings together until thoroughly combined. Spoon mixture into each pie crust to 3/4 full.
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5Bake for 12-15 minutes (toothpick should come out clean when inserted into center of pie). Remove from oven and cool on wire rack. Serve. Also fun to have a can of whipped cream in a bowl of ice next to the pies for self-service topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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