pumpkin pecan pie
(3 ratings)
I found this recipe in my mothers old cookbook. It was cut out from an old newspaper.The paper is yellowed but it sounds pretty good. Enjoy!!!!!!!!!!!!!!!!!!
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin pecan pie
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3 Tbspmargarine
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1/3 cdark brown sugar, firmly packed
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1/3 cchopped pecans
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3 lgeggs
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1 1/2 ccanned pumpkin
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1 1/2 tsppumpkin pie spices
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1 cevaporated milk diluted with 1/2 cup of scalded water
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1/2 cheavy cream
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1 pkgof 9 inch unbaked pie shell
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1/2 cdark brown sugar, firmly packed
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1/2 csugar
How To Make pumpkin pecan pie
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1Cream butter with 1/3 cup firmly packed dark brown sugar; Stir in pecans; press over bottom of pastry shell. Bake 10 minutes in a preheated 450 degree oven; cool on wire rack. Beat eggs slightly; Stir in pumpkin, 1/2 cup firmly packed dark brown sugar, the granulated sugar, salt and spice; Beat in scalded milk mixture. Pour into pie shell. Bake 50 minutes in a 350 degree oven until center is soft set. Serve just warm topped with whipped topping.
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