Real Recipes From Real Home Cooks ®

pumpkin pecan pie

(3 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

I found this recipe in my mothers old cookbook. It was cut out from an old newspaper.The paper is yellowed but it sounds pretty good. Enjoy!!!!!!!!!!!!!!!!!!

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin pecan pie

  • 3 Tbsp
    margarine
  • 1/3 c
    dark brown sugar, firmly packed
  • 1/3 c
    chopped pecans
  • 3 lg
    eggs
  • 1 1/2 c
    canned pumpkin
  • 1 1/2 tsp
    pumpkin pie spices
  • 1 c
    evaporated milk diluted with 1/2 cup of scalded water
  • 1/2 c
    heavy cream
  • 1 pkg
    of 9 inch unbaked pie shell
  • 1/2 c
    dark brown sugar, firmly packed
  • 1/2 c
    sugar

How To Make pumpkin pecan pie

  • 1
    Cream butter with 1/3 cup firmly packed dark brown sugar; Stir in pecans; press over bottom of pastry shell. Bake 10 minutes in a preheated 450 degree oven; cool on wire rack. Beat eggs slightly; Stir in pumpkin, 1/2 cup firmly packed dark brown sugar, the granulated sugar, salt and spice; Beat in scalded milk mixture. Pour into pie shell. Bake 50 minutes in a 350 degree oven until center is soft set. Serve just warm topped with whipped topping.
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