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pumpkin mousse no-bake cheesecake

(1 rating)
marbet8449 avatar
Recipe by
Mary Terrell
@marbet8449
Warren, TX

This is a recipe I came up with and my family loves it.

►
(1 rating)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pumpkin mousse no-bake cheesecake

  • 1
    graham cracker pie crust
  • 4 oz
    cream cheese, room temperature
  • 1 box
    3.4 ounce jello pumpkin spice instant pudding mix
  • 1 c
    milk
  • 8 oz
    defrosted coolwhip, divided
  • 1 Tbsp
    brown sugar, optional
  • 2 Tbsp
    toasted pecans, finely chopped, optional

How To Make pumpkin mousse no-bake cheesecake

  • 1
    Cream together cream cheese and pudding mix.
  • 2
    Fold in 4 ounces coolwhip. (1/2 container)
  • 3
    Blend in cold milk until mixture is smooth
  • 4
    Spoon mixture into graham cracker crust.
  • 5
    Add brown sugar and pecans to remaining coolwhip (if desired) and smooth over mousse mixture, chill
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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