pumpkin cream cheese marbled tart

Ingredients For pumpkin cream cheese marbled tart

• CRUST:
• 1 c

  all purpose flour
• 1/4 c

  ground pecans or walnuts (1 ounce)
• 1/4 tsp

  salt
• 1/4 c

  cold butter
• 1 Tbsp

  shortening
• 1

  egg yolk
• 2 Tbsp

  cold water
• FILLING:
• 1

  8 ounce pkg. cream cheese, softened
• 1/2 tsp

  vanilla
• 1/3 c

  sugar
• 1 Tbsp

  all purpose flour
• dash of salt
• 1

  egg
• 2 Tbsp

  milk
• 1 c

  of canned pumpkin
• 1/3 c

  packed brown sugar
• 1 tsp

  pumpkin pie spice
• 1/4 c

  milk
• pecan halves and chopped pecans (optional)
• whipped cream (optional)